The Best Professional Electric Pizza Ovens (2023)

FAQs

Who makes the best electric pizza oven? ›

Authentic, Full-Service Pizzerias: The Deck Oven

Full-size deck ovens are the equipment of choice in full-service pizzerias that specialize in baking pies with traditional, hearth-baked crusts. This equipment bakes pies on a heated stone deck, approximating the effects of traditional stone ovens.

In contrast, New York-style pizzas are larger than a Neapolitan pizza at around 18 inches cut neatly into eight slices. They are cooked in a gas oven giving the crust a softer texture.

The Bertello pizza ovens are the best of all worlds. If you have a specific fuel source in mind (for example, you're sure you're going to use only gas), Ooni would be the better option. If you want to use multiple fuel sources (separately or at the same time), Bertello would be the better option.

Tony Gemignani

He would entertain the crowds at the restaurant – which inspired him to join his first pizza-throwing competition in Las Vegas. He soon became the best pizza thrower IN THE WORLD! He has since gone on to win and has won 13 pizza-making world titles.

A pizza business cannot thrive without a good oven. When budgeting and starting a business, it is important to consider the cost of a commercial pizza oven. These ovens come in various types and prices, starting at around $10,000 and going up to $50,000 or more.

The Ooni Pizza Steel 13 is an essential tool when making pizzas in your home oven. The highly durable, commercial-grade stainless steel makes an ideal cooking surface by retaining heat and optimizing home ovens for evenly cooked crusts.

Pizza ovens made from brick or stone are commonly used and built with an arched or domed shape that ensures heat is evenly distributed around the pizza… One of the main advantages of using a stone pizza oven is its ability to produce an ideal crust.

If your pizza oven is large enough, you can roast things such as whole chickens, pork loins, and beef or lamb joints. "The trick with cooking roasts in a pizza oven is that you need to monitor the temperatures very quickly, as they can get extremely hot and burn food quickly," says Fiona.

A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven).

What kind of oven is used to make Napoleon pizza? ›

Soft, thin crust, cooked in a very hot oven: Most Neapolitan pizzas are baked in a wood fired pizza oven that's around 800 to 1000 degrees Fahrenheit. The crust is typically blackened by the fire, with puffed edges and very thin towards the middle.

The crust: New York-style pizzas typically have thin, crispy crusts—similar to Neopolitan pizzas, except a bit sturdier. On the other hand, Chicago-style pizzas have thicker crusts that extend from the bottom up the entire height of the pizza. This bowl shape is what earned this style of pizza its deep-dish monicker.

​ Answer: Since 2015, all of our residential ovens have been manufactured in China.

Plus, you can fire it up whenever you like, quickly and with very little clean-up – unlike your greasy barbecue. You can use it with a dutch oven, griddle or cast iron pan, so you're not limited to pizzas; Ooni claims its outdoor oven can handle a variety of dishes with ease.

Blackstone Products, makers of the most ubiquitous residential outdoor griddle has brought back the Blackstone Pizza oven for 2023 after a five-year sales hiatus.

The duo managed to impress the sharks with their success, having earned $640,000 by that point, along with the quality of both the oven and the pizzas from it, although some sharks didn't see it having legs as a business.

Tony Gemignani is the owner of 14 restaurants and a famous pizza school. His pizza school, Tony Gemignani's International Pizza School is located in San Francisco and teaches specialty pizza courses. He has won tons of pizza awards and is considered one of the best pizza chefs in the world.

Francesco Martucci's I Masanielli in Caserta, Italy, and Anthony Mangieri's Una Pizza Napoletana in New York tied for the honor of best pizzeria in the 50 Top Pizza's ranking of the 100 best in the world.

Though you might expect to find the world's best pizzeria in Naples, as it's the birthplace of the popular dish, the place ranked the best by the 50 Top Pizza guide is actually in a small city called Caserta.

Small pizza ovens that measure less than 20" wide would be an excellent, portable option that fits neatly on a countertop. Pizza ovens wider than 40" can cook multiple pizzas at one time and would be better suited for a spacious backyard or an outdoor kitchen.

What size pizza is most cost effective? ›

You should always order the large pizza because it will be cheaper per square inch. While a 16-inch pizza is four times the size of the 8-inch pizza, the larger pizza will be far less than four times the price of the small.

Some users prefer the oven floor height at waist/chest level so they can easily see and maneuver pizzas, while others prefer to install the floor at eye-level (or higher) to accommodate their desire for guests to enjoy the hearth experience during and after the cooking process.

Largest Pizza Chains Research Summary

The largest Pizza chain in the U.S. is Domino's Pizza Inc. with a revenue of $4.53 billion in 2022. As of 2023, the U.S. pizza chain industry has a market size of $65 billion.

Thin Crust Pizza

One of the most popular options for many pizza enthusiasts is the thin crust sometimes called a Neapolitan pizza crust. This style of the crust makes for a light, crispy pie base and is generally found on a wood-fired Margherita pizza.

1. Margherita Pizza. Margherita is the mother of all pizzas.

Commercial Convection ovens are the most popular in bakeries. The difference between convection ovens and standard ovens is that the former are equipped with fans that circulate hot air into the baking chamber. This creates uniform heat distribution to prevent cold and hot spots that lead to uneven baking.

Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. The ovens are designed in Scotland but made in China. Ooni launched the world's first portable wood-pellet fired pizza oven in 2012.

Having an Ooni Karu 16 oven is both an investment in time and money, but it's also one of the best projects you can undertake if you're a massive foodie. The pizzas you will make once you've mastered your oven will truly be out of this world, and everyone who is lucky enough to try them will undoubtedly agree.

Bella pizza ovens are fully-assembled and available as free-standing carts for your custom outdoor kitchen.

Cast iron skillet... the cheapest (by far) and best solution! And while a pizza stone probably only gets used to make pizza, a cast iron skillet has many other uses as well. Use the Steel.

Who is the Italian manufacturer for pizza oven? ›

For over 70 years

The Italian traditional company Izzo Forni from Naples convinces already since the year 1951 as a developer and producer of high-quality pizza ovens for gastronomic needs.

Wood pellets are perfect for pizza ovens. Pellets light easily, burn efficiently produce very little ash waste and provide a light smoke to give that stone baked oven taste. What could be better? With natural wood pellets you can cook great tasting pizzas and sustainably too.

What is the best melting cheese for pizza? The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.

Meats. Pizzas usually don't take very long to bake, and the bake time is really to crisp the dough and melt the cheese. Raw meats — like sausage, chicken, or bacon — usually won't cook through in the short baking time, so they should be precooked.

The Dome 80 Leggero wood-fired outdoor oven is a pre-assembled oven which will make light work of cooking up crowd-pleasing, beautiful food outdoors.

Commercial pizza ovens can easily reach 950 degrees Fahrenheit. Although the ideal temperature for cooking pizza in 3-5 minutes is around 800 degrees Fahrenheit. Heat retention and insulation are very important when considering a commercial pizza oven.

If you will be baking with a fire or hot coals, you should push the fire to the side of the pizza oven, not to the back. There are two good reasons for this. First, you can see the side of the pizza (or whatever you are cooking) and be ready to turn it when brown. It's harder to do that when the fire is in the back.

Features like the crumb-release tray help you keep the oven clean, and a light comes on in the oven's interior at the end of the cooking cycle so you can see your food. So, if you plan on cooking flatter items like fries, cookies, pizzas and frozen foods, I can't recommend this ninja model enough.

Unlike the Neapolitan pizza, which uses fresh and creamy mozzarella, the Sicilian pizza uses a hard sheep's milk cheese. You may also notice some breadcrumbs on the pizza toppings, which help promote the distribution of the oil on the pizza and add in some moisture to compliment the bread.

The main difference between the pizza of Rome and Naples comes from the dough. In Naples it's made with flour, yeast, water and salt; in Rome they add olive oil which means they can stretch the dough to be thinner.

What makes California Pizza unique? ›

California-style pizza, a thin-crust pizza noted for its fresh, nontraditional toppings, such as chicken, peanut sauce, artichoke hearts, and goat cheese rather than the standard pepperoni and mozzarella.

The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie!

The authentic Neapolitan pizza needs four main ingredients: Tomatoes from San Marzano or Roma region, buffalo mozzarella from Lazio and Campania, 00 wheat flour, original yeast, and salt combination. The ingredients make up one of the best tasting dishes you may ever have tasted - the authentic Neapolitan pizza.

Brick Oven Pizza

It's the same method that has been used for centuries and involves no complicated technology whatsoever. If you are looking to please anyone who really knows their pizza – like the Italians – a wood-fired brick or stone pizza oven really is the only way to go.

Hand made in Portugal, Igneus ovens are perfect for someone who takes their cooking seriously and wants to cook more than just pizza.

Forno Bravo ovens are proudly manufactured in the USA at our world-class factories in California and Colorado.

The best temperatures to cook a perfect pizza.

The best temperatures usually range from 300 to 350 degrees for an electric or gas oven, and around 380-450°C for a wood oven (for the professional ovens). With the electric ovens the maximum temperature is 250°.

Tony Gemignani is the owner of 14 restaurants and a famous pizza school. His pizza school, Tony Gemignani's International Pizza School is located in San Francisco and teaches specialty pizza courses. He has won tons of pizza awards and is considered one of the best pizza chefs in the world.

So, while gas may bake faster, electricity may be preferred by operators who load their pizzas with toppings. The extra time and dry heat can suck moisture from a pie with many wet vegetable toppings, for example, possibly making electric the better choice.

Do you need exhaust for electric pizza oven? ›

Does a Pizza Oven Need a Hood? Yes, commercial pizza ovens are required to be under a hood.

Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. The ovens are designed in Scotland but made in China. Ooni launched the world's first portable wood-pellet fired pizza oven in 2012.

With both Philadelphia and Pittsburgh ranking in the top 10, the study crowned Pennsylvania the best state for pizza in 2023.

The Best Pizza Cities in America: 2022 Data. Ohio is the nation's best state for pizza — thanks to high rankings from Cleveland (No. 2), Columbus (No.

Pizza Hut, Domino's Pizza and Little Caesars are the largest pizza chains in the United States in 2023 based on the number of locations. Pizza Hut has the most number of locations with 6,852 locations across 52 states and territories. Domino's Pizza has 6,708 and Little Caesars has 4,170 locations in the US.