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my spice kitchen
| Author | : Janiv Cohen |
| editor | : side lane launch |
| All pages | : 192 |
| release | : 2019-08-13 |
| Gender | : Cook |
| ISBN | : 1624147070 |
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Delight all of your senses as you experience all the flavors and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen. Perfect for adventurous eaters looking to expand their taste buds, those interested in global cuisine, Middle Eastern descendants wanting to learn more about their heritage, or anyone interested in learning about Middle Eastern food, spices, Yaniv provides accessible information on the colors, aromas, origins and properties of spices as the definitive reference guide to the flavors of the Middle East. 75 recipes in the book highlight each spice. Spices treated include turmeric, cumin, sumac, za'atar, cardamom, cumin, cloves, bahart, coriander, dukkah, paprika, anise, black cumin seed, all spices, and cinnamon. Recipes are a mix of traditional and modern, including turmeric ice cream, cumin shakeshuka, macaroni and feta and za'atar, beetroot and bahart kibbeh, and dukkah-crusted duck breast.
Seasoned
| Author | : America's Test Kitchen |
| editor | : America's Test Kitchen |
| All pages | : 304 |
| release | : 2019-05-14 |
| Gender | : Cook |
| ISBN | : 9781945256783 |
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Download Spiced Book in PDF, Epub and Kindle
Harness the power of spices to transform your dishes from simple to spectacular with 139 exciting recipes and find 47 blends of spices and seasonings that are easy to use in so many ways. Seasonings: You probably have a cupboard full of them, but do you know how to make the most of them? Spiced opens up the world of possibilities hidden in your own pantry with six chapters, each sharing a way to use spices to enhance the flavor of your kitchen, along with foolproof recipes that make these simple techniques work. Sprinkle a finishing salt, which you make with sea salt and herbs, over the fried white fish fillets to make them even more special. Make a different rotisserie chicken each week by applying a different rub. Learn about the best spices for curry and when to add them for fragrant (not dusty) results. Add flavor and texture with homemade mixes (you'll eat your spinach when it's topped with pistachio dukkah). Add spiced seasonings (try chipotle ketchup on a burger). With the following six simple techniques and lively recipes, you'll discover that instead of just putting chili powder in the pot, you can make the chili powder yourself or flavor desserts with saffron or cardamom instead of just cinnamon. #1: Smarter with salt and pepper. You'll learn how to pickle salt, use peppercorns of all colors, and make finishes like Sriracha salt. #2: Rub on meats and vegetables. We offer mixes that you can use in our recipes (try juniper and fennel in salmon) or in your own recipes. #3: Flower and toast. Emphasize the complexity of ground spices by cooking them in oil; Unleash the fruity or nutty flavors of dried chiles by roasting them. #4: End the meal in style. Mixtures of spices, nuts, and seeds such as shichimi togarashi (a mixture of spices, orange peel, and sesame seeds) also add texture. #5: Let the spices soak. Add seasonings to condiments like pickled fennel to spice up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling donuts in strawberry pepper sugar. Make your own rosewater and add it to pistachio baklava.
indian spice cooking
| Author | : Monisha Bharadwaj |
| editor | : Hippocrene Books |
| All pages | : 244 |
| release | : 2006-04 |
| Gender | : Cook (spices) |
| ISBN | : 0781811430 |
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Download The Indian Cooking Book with Spices in PDF, Epub and Kindle
Indian Spice Cuisine is an essential guide to Indian cooking. Guide the reader through the essential ingredients now readily available in the west with over 200 simple yet delicious recipes. From the creamy, earthy, yogurt-based lentil dishes and marinades of North Indian cuisine to the rice, coconut and curry leaves that are famous southern staples, The Indian Spice Kitchen provides context (cultivation , appearance, taste, culinary uses and health). Advantages) for almost all regional classics.
indians in the 7
| Author | : Monisha Bharadwaj |
| editor | : Kyle Books |
| All pages | : 176 |
| release | : 2019-10-17 |
| Gender | : Cook |
| ISBN | : 9780857838254 |
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Winner for Great Britain at the Gourmand World Cookbook Awards 2020 in the Indian category. "A Collection of Incredibly Accessible, Super-Quick Recipes" Stylist's Indian on 7 uses easy-to-find ingredients found in most supermarkets and is packed with dishes you can effortlessly make any night of the week. With years of experience teaching students how to prepare delicious, authentic Indian food, Monisha proves that cooking delicious Indian dishes doesn't require a cupboard full of spices or a long list of obscure, unpronounceable ingredients. With 80 irresistible recipes, the chapters are divided into the following chapters: * Fresh: Vibrant, colorful, and healthy dishes like: Chili Toasts, perfect for snuggling up on a cold winter night * Quick: On the table in 30 minutes or less for those nights when you're stuck in the office * Hearty - hearty and flavorful dishes like Goan Spicy Pork - Curry and Chili Paneer * Stew - a handful of ingredients and cooked in a single pan for minimal mess! *Vegan: nutritious plant-based recipes *Sweet: satisfy your sweet tooth with black pudding or mango and pistachio sponge cake
Bal's Spice Kitchen
| Author | : Bola Arneson |
| editor | : Libros Whitecap |
| All pages | : 0 |
| release | : 2014-01-30 |
| Gender | : Cook |
| ISBN | : 1770501959 |
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Arneson brings his enthusiasm and fresh ideas to dishes you never knew could be better. With his mastery of the spice rack, particularly Indian herbs and spices, he places flavor at the heart of a collection of down-to-earth and international cuisine.
spice kitchen
| Author | : Arielle Fuchs |
| editor | : Kingston imperial |
| All pages | : 293 |
| release | : 2022-08-23 |
| Gender | : Cook |
| ISBN | : 9781954220256 |
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Download The Spices Cookbook in PDF, Epub and Kindle
Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen-winning and award-winning chef takes a healthier approach to cuisines that often go unrepresented in cookbooks. Chef Ariel Fox introduces you to classic recipes and new, innovative dishes at Spice Kitchen - healthy Latin American and Caribbean cuisine to suit every lifestyle. This book has something for everyone, including information on how to maximize your pantry, easy recipes, and helpful suggestions for tailoring dishes to any diet. Ariel made the decision to change his lifestyle, learn about nutrition and get in the best shape of life from him while maintaining a connection to the foods he grew up eating. He is now here to share his decades of experience and knowledge with you. This cookbook will be a fantastic addition to his kitchen, whether he's looking for healthier alternatives to the nostalgic flavors of his childhood or is new to Latin American and Caribbean foods.
spice kitchen
| Author | : Ragini-Label |
| editor | : Hardie Grant Publications |
| All pages | : 240 |
| release | : 01.05.2013 |
| Gender | : Cook |
| ISBN | : 9781743580356 |
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Spice Kitchen is an exciting new Indian cookbook that takes a fresh approach to popular cooking, packed with simple, authentic recipes focusing on local dishes and Indian street food. Spice Kitchen is fresh, bright and beautifully designed
modern spice
| Author | : Monika Bhide |
| editor | : Simon and Schuster |
| All pages | : 224 |
| release | : 2009-04-21 |
| Gender | : Cook |
| ISBN | : 9781416566892 |
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Born in New Delhi, raised in the Middle East, and resident of Washington, D.C. Acclaimed food writer Monica Bhide is the perfect representative of the new generation of American Indian chefs who have taken traditional dishes, carefully prepared by their Indian mothers and grandmothers, and updated them to suit modern American lifestyles and tastes. Respecting the techniques and history of Indian cooking, Bhide is keen to experiment and has written simple yet extremely tasty recipes. Modern Spice brings the vibrant flavors of India into the 21st century with a cookbook that is young, fun, daring and daring. Dishes like the pomegranate shrimp, fig paneer pizza, and fennel-coriander crusted lamb chops are contemporary and creative. Bhide serves her guests Guava Bellinis and Tamaritas and serves Chile Pea Puffs and Indian Chicken Wings; instead of chicken tikka masala, she serves mint ginger chicken. Prepared condiments like Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a spicy kick to simpler dishes. There are plenty of options for everyday meals, including brown sugar squash stew, Indian-style chili in bread bowls, and crab vermicelli noodles, along with plenty of recipes for fancy dishes like tamarind-glazed honey shrimp and stuffed chicken breasts. with bread. For an effortlessly original finish, spoon raspberry-fig jam over tart frozen yogurt or store-bought sponge cake, or if you have more time, tempt guests with exotic treats like saffron-cardamom macaroons or rice pudding and mango parfait. As Mark Bittman says in his foreword, "There is no cuisine that uses spices with more grace and craftsmanship than Indian cuisine," and Bhide's recipes do just that, but without long, daunting lists of exotic ingredients. In keeping with her local take on global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful and charming essays on food, culture and family. Eight pages with beautiful color photographs present the recipes.