Cookware is one of the most used accessories in the home, yet homeowners often overlook its importance. Quality cookware helps you get the most out of your cooking experience and ensures that your food doesn't get contaminated. Quality cookware also lasts a lifetime. So why not invest in quality cookware made in the USA?
The list below includes cookware sets in various sizes as well as individual pots and pans. Just scroll to find the right cookware for your cooking needs.
List of Cookware Made in the USA
1. All Combination Cookware (Best Value)
| year established | 1971 |
| origin | Canonsburg, Pennsylvania |
| used material | Aluminum, stainless steel, copper (varies by model) |
| Quantity, number of pieces | Available in sets of 1, 3, 5, 7, 8, 10 or 14 |
| available colors | stainless steel/copper |
All-inclusive origin and production location
All-Clad is a well-known American cookware brand based in Canonsburg, PA, and while they order a few little things from China, like some handles and grip rings, the actual pans themselves are made in the USA.
All-Clad products can be found in any store that sells reputable cookware in the United States, Australia, Canada, Germany, the United Kingdom, and countless other countries, making this American cookware brand famous all over the world.
The company was founded in 1967 by a professional metallurgist named John Ulam, who had extensive experience working with bonded metals while working on coinage at the United States Mint. All-Clad didn't actually start out making cookware, but soon switched to the infamous bonded metal after Ulam became frustrated with the inferior pans and decided to use his knowledge of the bonded metals he used to mint coins to create his own product Cookware series. your own pan.
In 1971, All-Clad was ready to sell a high quality American made patented "Roll Bonded" pan. In 1988, All-Clad was acquired by the Pittsburgh Annealing Box Co., and then in 2004, the company was acquired by Groupe SEB, a French conglomerate with a passion for American manufacturing. All-Clad purchased most of the metal from Pennsylvania Steel.
What We Like and Don't Like About the All-Clad D3 Stainless Steel Cookware Set
All-clad primarily has a line of quality cookware sets made in the USA. The biggest difference between these sets is the number of metal layers that make up the cookware and the materials used. In general, multi-layer cookware is more durable and generally heats and cooks more evenly.
Besides the number of layers, the next big difference will be the material. Stainless steel is the most commonly used material for cookware exteriors because while it is more durable than copper or aluminum, it is not a good conductor of heat. Both copper and aluminum are good conductors, which is why they are often found in the core or heating surface of cookware. Copper is one of the best conductors of heat, but it is more expensive than aluminum and stainless steel, so cookware containing copper is often very expensive.
The chart below details the key differences between the All-Clad USA Made range.
| collect | work |
| D3 Edstar | 3-ply aluminum core. The cooking surface is made of 18/10 stainless steel and the heating surface is made of induction stainless steel. |
| D5 series | 5 layers, alternating layers of stainless steel and aluminum. The cooking surface is made of stainless steel and the heating surface is made of induction stainless steel. |
| copper core | 5-ply construction with an inner copper core sandwiched between two layers of bonded aluminum. The cooking surface is made of stainless steel and the heating surface is made of induction stainless steel. |
| C4 copper core | 4-layer construction with an inner layer of pure copper bonded to a layer of stainless steel. The cooking surface is made of stainless steel and the heating surface is made of pure copper. |
I personally own a set of the All Clad D3 range which is perfect for casual cooks like myself. I found it very impressive and if you're looking for a great starter kit I highly recommend the D3 series as it's cheaper but still gets the job done. If you have never used high quality cookware, the D3 set will amaze you like many other lovers of this product as it is one of the most popular high quality sets and is where most consumers are willing to buy cookware within the price range.
For those looking for something a little more upscale, the D5 cookware set features 5-ply construction instead of the 3-ply construction of the D3 range.
We've discussed the basic differences above, but if you want a more detailed explanation, this video is a great optionDifferences between D3 and D5 setsAll-Clad delivers very well.
Overall, I think All-Clad cookware looks as good as it cooks. Here is a close up photo of some of my All-Clad pots and pans.
I really like the flared rim for easy pouring and even vigorous stirring without spilling the contents.
Another thing you'll notice about All Clad cookware is the craftsmanship and care of its cookware. Each cookware is handcrafted 20 times before reaching your home. These days, you may come across several brands that imitate the All-Clad composite design. However, few come close to the brand's construction and quality standards.
Who we recommend:
American-made all-clad cookware is known to cost a lot more than the affordable pans you'll find at your typical wholesaler, but it also lasts longer because it's extremely durable and well-made. If you cook a lot and really enjoy messing around in the kitchen, it's worth investing in these pans because they last a very long time, are easy to clean and maintain, and are generally fun to use. They hold and distribute heat with ease and are noticeably better than cheaper pans, you'll notice it right away.
First off, if you can afford a D5 or a copper core kit, please let me know your pro in the comments. Just kidding, but seriously, their D5 and copper core pans are professional quality and some of the absolute highest quality pots and pans. Also keep in mind that many pots and pans are also sold individually if a set is out of your price range.
Here's a great video from All-Clad to help you decide which collection is right for you.
2. Viking Cookware (5-Ply Professional Series only)
| year established | year 1987 |
| origin | Carson (California) |
| used material | stainless steel, aluminum |
| Quantity, number of pieces | Single piece, 5-piece set, 7-piece set, 10-piece set |
| available colors | Silber |
Origin and place of production of Viking
If there's one brand on the market that can rival All-Clad's line of high-end cookware, it's Viking Culinary. Both brands feature similar high-quality stainless steel and aluminum layered construction with cool handles and oven-safe designs up to 600 degrees.
In terms of pricing, Viking Culinary has a wider net. Their range certainly isn't cheap, nor is it as expensive as All-Clad's. One of the reasons for the brand's success in keeping costs relatively low may be that part of the production is carried out abroad. Still, it's good to know that these brands still handcraft their signature 5-ply professional stainless steel collections in the USA.
What We Like and Don't Like about the Viking 5-Ply Stainless Steel Cookware
Since the Vikings 5-Ply Professional Stainless Steel Cookware is the only line of products made in the USA, we'll be discussing them here. This line of cookware features multi-layer cladding with a highly durable, induction safe stainless steel shell and a fast heating core of pure aluminum alloy and pure 3004 aluminum laminations. The 18/10 stainless steel cavity withstands extremely high temperatures and distributes heat over the entire surface for more even cooking.
The set contains ten stainless steel pots and pans, the largest being an 8 liter stockpot with a lid, perfect for cooking gravies and stocks for larger gatherings. You also get two 8-inch and 10-inch skillets, two covered pans, and a 3.4-liter covered skillet. The set features a minimalist design with riveted signature stay cool handles that give you control as you maneuver and move the planter. Plus, all pots and pans have a beautiful satin finish to ensure they look like new after every wash.
Who we recommend:
If you're looking for a relatively inexpensive cookware set that's similar in build and function to the All-Clad, then this cookware collection is a must-try option. Its powerful 5-layer construction is suitable for induction hobs and heats food extremely fast with very low energy consumption.
Admittedly, Vikings Culinary doesn't make much here, but everything they do here is of the highest quality and exceptional quality and is sure to last a lifetime.
3. Heritage Steel Company
| year established | 1970 |
| origin | Clarksville, Tennessee |
| used material | Stainless steel |
| Quantity, number of pieces | 10 |
| available colors | Silber |
Origin and production base of Heritage Steel
For 40 years, Heritage Steel has continued to raise the bar with proven quality and expert craftsmanship. Unlike its competitors, every piece of Heritage Steel is crafted with passion and perfection in its Clarksville, Tennessee factory.
As a family owned business, Heritage Steel takes a serious approach, paying close attention to the quality of materials, design and practicality. It goes without saying that this company respects craftsmanship and experience, as most of their employees have been with them for over two decades.
What We Like and Don't Like About the Heritage Steel 10-Piece Cookware Set
This 10-piece cookware set showcases Heritage Steel's forty years of experience and expertise. As far as durability goes, I give it high marks. It's no ordinary 5-ply structure, but a strong, sturdy structure. The exterior of the set is made of corrosion resistant Titanium 439 reinforced stainless steel and is compatible with all hobs including induction. The 3-ply aluminum core features alternating layers of pure 1145 aluminum and 3004 aluminum, making it an excellent configuration for efficient cooking.
All pots and pans feature titanium reinforced 316Ti alloy steel cooking surfaces. Manufacturers often choose this material to make their cookware strong, rust-free, and hard-wearing. In terms of strength and durability, this stove is even better than the manufacturer's preferred 18/10 stainless steel.
Who we recommend:
We now know that an all-American cookware set made mostly from local ingredients doesn't come cheap. So if you're on a budget but cautious, don't be cautious. Because of the long-lasting quality of Heritage Steel, you'll get your money's worth.
Durable and easy to cook, this 10-piece set includes all the utensils you need in your kitchen for your family's everyday cooking. And larger pots and pans, like the 8-liter stock pot and 10.5-inch frying pan, are sure to become must-haves in your kitchen due to their capacity and practicality. So light the fire in your kitchen and start cooking with beautiful stainless steel pots and pans made in the USA!
4. Made of cookware
| year established | 2016 |
| origin | Austin, Texas |
| used material | Stainless steel |
| available size | 8 inches, 10 inches, 12 inches |
| available colors | nature |
Where and where Made In is produced
While Made In is a relatively new company, founded in 2016, founders Chip Malt and Jake Kalick have a wealth of expertise thanks to their family's history in the cookware business for over a century. Through direct sales and online sales, the brand has served a large number of home and commercial kitchens while keeping costs under control. Made In has a wide range of products including cast iron, stainless steel, carbon steel, non-stick copper cookware, bakeware, knives and moreAmerican Made Dinnerware. Not all "made" cookware is made in the USA, but a lot of it is, and we think it's one of the highest quality cookware available. I personally own one of their skillets and love them. Since I really only have experience with their frying pans, I'll get into the details below. But be aware that they offer a wide range of cookware.
What We Like and Don't Like About Stainless Steel Fry Pans
This pan is versatile! The 5-ply stainless steel and aluminum construction heats up quickly and evenly, keeping warm longer. Did I mention it's induction compatible? Plus, this pan can withstand heat up to 800 degrees, allowing it to go from the stovetop to the oven for an uninterrupted cooking experience.
The long hollow handle stays cool and is ergonomically designed for a stable hold. While it's durable, we only need a little care. To keep it looking new, avoid metal utensils and wash by hand rather than in the dishwasher. This pan is also available in 8", 10", and 12" sizes!
Who we recommend:
Finely crafted Made In cookware can be found in many Michelin-starred kitchens, luxury hotels and other hospitality establishments. Its popularity among amateur chefs and gourmets continues to grow. Anyone looking for quality cookware at an honest, affordable price should visit the Made In Amazon store and website today.
5. Nordic Ceramics
| year established | 1946 |
| origin | Minnesota |
| used material | Aluminized steel, stainless steel, etc. |
| Quantity, number of pieces | Most items are sold separately |
| available colors | black, stainless steel |
Origin and production of Nordicware
Since its founding in the 1940's, Nordic Ware has built an enviable reputation as a leading manufacturer of quality cookware, bakeware and other kitchen products. The brand made headlines for bringing the joy of baking to the world with its iconic Bundt cake pans. Now popular with professional chefs and home cooks alike, Nordic Ware produces over 300 products using responsible manufacturing practices at its Minneapolis, USA facility.
What We Like and Don't Like About Nordicware Cookware
Even if bakeware is more popular, Nordic Ware's sturdy and versatile cookware isn't far behind. I have here a 10 inch skillet that is perfect for baking, sautéing, frying, boiling, steaming and more.
It is made of heavy duty die cast aluminum. This thoughtful choice of materials provides the pan with fast, even heating performance and corrosion resistance. The handle feels great and I like the rubber on the end to make it easier to hold and move the pan while cooking. What I don't like is that the handle is made in China but the pan itself is made in the USA. I wish the handle was made in the USA, but since it's only a small part of the overall product, I wanted to include it in this list anyway. Please also note that this pan is not suitable for induction hobs.
Who we recommend:
This is a great pan for anyone who wants a powerful skillet for frying, cooking sauces, and other foods without breaking the bank. Overall, it was well made and a joy to cook!
6. Cast Iron Cottage Cookware
| year established | 1896 |
| origin | Tennessee, USA |
| used material | cast iron |
| Quantity, number of pieces | 1 |
| available colors | Schwartz |
Lodge's place of origin and origin
Lodge USA's 120 years of experience in making virtually indestructible iron cookware has made them masters of their craft. Lodge USA's two foundries in South Pittsburgh, Tennessee produce cookware that combines durability, versatility, and affordability.
Environmental friendliness is also a top priority for the company. They are constantly looking for ways to minimize their carbon footprint by recycling, reusing and switching to biodegradable packaging.
What We Like and Don't Like About the Lodge Pre-Seasoned Cast Iron Skillet
If you're not already familiar with the joys of using cast iron cookware, now's the time to get one of these pans for your kitchen. Made of sturdy cast iron, this 10.25-inch skillet comes pre-seasoned and ready to cook. The coating used here is 100% natural vegetable oil, which gives it a natural non-stick surface for recipes that call for frying, braising, frying or grilling.
The pan comes with two handles - a main handle for holding and another for better control, so you can easily carry it from one place to another. Since this is a cast iron skillet, proper maintenance will help. The set also includes a handy 5-piece grooming kit, a fragrance spray, a pan scraper, a silicone handle holder, a brush, and a grooming guide.
Who we recommend:
Cast iron cookware is truly versatile, making it a great addition to any kitchen, whether it's the home chef, chef, or just learning the craft. With these pots and pans, you can cook anything with just a few drops of oil. Due to its high volumetric heat capacity, cast iron stays hot for a long time after heating, allowing you to efficiently sear and sear meats. Best of all, Lodge Company manufactures the highest quality cast iron cookware made in the USA at a very reasonable price compared to many other cast iron products on the market. There is nothing not to like!
Popular related articles: List of Quality Measuring Cups Made in the USA
7. American Kitchen Stainless Steel Cookware
| year established | more than 100 years ago |
| origin | West Bend, Wisconsin |
| used material | Stainless steel |
| Quantity, number of pieces | 5 |
| available colors | Silber |
Where and where American kitchens are produced
West Bend, Wisconsin is home to long-established cookware maker American Kitchen. The family business began more than a century ago as a Regal Ware cookware factory. Over the years, this art has been passed down and perfected from generation to generation. Today, the brand is popular for its durable stainless steel and cast aluminum nonstick cookware. All products are handcrafted with diligence, care and love by skilled artisans in our Wisconsin factory.
What We Like and Don't Like About American Kitchen Stainless Steel Cookware Sets
This 5-piece set contains everything you need to prepare your everyday meals. The pots and pans in this model are made of double wall premium stainless steel fused to a 1050A aluminum core. The result is a three-ply stainless steel construction with excellent heat distribution for years of worry-free cooking.
The high density and magnetic 400 series stainless steel casing makes this set suitable for use on a variety of hobs including gas, induction and ovens up to 500 degrees. Aside from the sturdy construction, my favorite thing about this cookware is the comfortable handle that keeps you cool even on hot days.
Who we recommend:
This is a great starter kit for the home cook looking to replace old cookware or update their kitchen space. In this set you will get a 3 liter pot, a 12" non-stick frying pan and a 12" frying pan with two lids. This nonstick pan is perfect for the health-conscious cook who wants to create low-oil, fat-free recipes in the kitchen.
Related popular articles: Our Recommended American Skillets (All Types)
8. 360 degree cooker
| year established | year 2010 |
| origin | West Bend, Wisconsin |
| used material | Stainless steel |
| Quantity, number of pieces | 2 |
| available colors | Silber |
360 origin and production location
This is another popular cookware manufacturer originating from West Bend, Wisconsin, USA. 360 Cookware is relatively new, having launched in 2010, but is a fast-growing brand in the cookware industry. It is known for using steam technology that allows for the most nutritious cooking possible. Unlike other brands where a product line or component is imported or manufactured abroad, all 360 Cookware products are made here in the United States.
What We Like and Don't Like About 360 Stainless Steel Pans
I admire this brand for supporting this healthy way of preparing food. This waterless variant ensures that food is simmered and brewed in its own juices, making it healthier and tastier while being kind to the environment. Serving the well-being of users, the brand also avoids harsh chemicals in the manufacturing process.
Here I've opted for an extra-thick, roomy 8-litre stock pot, handcrafted from high-quality stainless steel and multi-core for quick and even heating. Did I mention that the brand does not use any chemicals, including the non-stick coating. Featuring a T-304 surgical grade stainless steel cooking surface, this pan is healthier and safer than many other pans on the market. The surface is also chemical free and is smoothed by dry sanding.
The lid is cleverly designed to create an air lock for efficient, fat-free, water-free cooking. As far as durability goes, 360 Cookware promises to stand the test of time. It is durable and can even be passed down from generation to generation.
Who we recommend:
Compatible with waterless cooking, the 360 cooker is ideal for anyone who is environmentally conscious and wants non-greasy foods that retain their natural juices and moisture. Being a new entrant in cookware manufacturing, the brand offers a somewhat limited product portfolio. However, what they offer is definitely worth the money!
9. American Pan Cooker
| year established | 1959 |
| origin | Pittsburgh, Pennsylvania |
| used material | Stainless steel |
| Quantity, number of pieces | 2 |
| available colors | Silber |
Where and Where the American Pan Comes From
Made in Pittsburgh, PA, USA. Pan has a huge following for its professional cookware and bakeware. The company was founded in 1959 by brothers John Bundy Sr. and Russell T. Bundy, who successfully established the brand in the manufacture of high-quality industrial bakeware for commercial kitchens.
Once in business, the Bundy family decided to expand their product range to home cooks. In 2009, USA Pan launched a fine line of cookware and bakeware with the same standards of quality, durability and functionality as its commercial range.
What We Like and Don't Like About the USA Pan 5-Ply Stainless Steel Pan
The biggest selling point of this 3-liter stockpot is its convenient steam lid design. Like the 360 Cookware, the lid seals heat and moisture inside the container for healthy, delicious, oil-free cooking. The overall structure is very simple, with a five-layer electroplated stainless steel structure and a warpage-resistant backplane base.
Surgical grade stainless steel makes this cookware safe to use on many hobs including induction, stove top, electric, ceramic and halogen. It's also dishwasher and oven safe. When you're done cooking, you can pop it straight into the dishwasher for a thorough clean.
Who we recommend:
If you're looking to improve your home chef or baker's skills, the USA Pan cooker is for you! The great looks of this stockpot are matched by its high performance. It's hand polished to give you a glossy cookware that's perfect for cooking nutritious and delicious soups, broths, and sauces.
10. Brooklyn Copper Cookware
| year established | Year 2009 |
| origin | Brooklyn, New York |
| used material | copper |
| Quantity, number of pieces | different |
| available colors | copper |
Where Brooklyn Copper Cookware Originated and Manufactured
Brooklyn Copper Cookware makes the most unique and beautiful cookware! Not only are they a true visual feast, but they are also made with the highest quality materials and techniques perfected over centuries. Proudly made from the ground up in the USA, BCC cookware is carefully researched to offer the most functional and aesthetically pleasing designs.
The fact that the pieces are handcrafted in limited quantities keeps costs and quality in check, but also makes them more difficult to acquire. These pots and pans sold out as soon as they were made. So if you're dying to get your hands on one of these beauties, join the email subscription list so the team can let you know when the next batch becomes available.
What We Like and Don't Like Brooklyn Copper Cookware 5 Quart Large Rondeau
This 5-quart capacity Rondeau features impeccable solid copper construction and a durable hand rubbed tin lining. Copper conducts heat faster and more responsively than iron or steel pans. Meanwhile, the shiny tin lining won't react with acids, supporting nonstick cooking without chemicals or spices.
Although pewter is notoriously softer and more prone to scratches, it can last for many years with proper care. The ingenious 'stork ear' handle on this brass-studded saucepan is just what you need to easily carry your heavy 5-litre pot to your dining area.
Who we recommend:
A larger version of the brand's original and popular Rondeau, this cookware is perfect for cooking and hosting large parties. Copper construction ensures meals are ready in record time, while the ergonomic handle transports it to the table with ease.
BCC Copper Cookware is not only perfect for heat-sensitive grilling, poaching, and braising, but its luxurious appeal makes it a great addition to any gift list.
11. Solidteknics Cookware
| year established | Year 2014 |
| origin | Chicago, IL |
| used material | Stainless steel |
| Quantity, number of pieces | 1 |
| available colors | Silber |
The origin and production site of Solidteknics
In an era when so many cookware brands manufacture their products abroad, Solidteknics is one of the few with a strong commitment to local manufacturing. Founded by engineer and culinary enthusiast Mark Henry, Solidteknics is an Australian brand with a strong manufacturing operation in the US.
Despite the higher cost, it's nice to see a foreign brand finally switch to American production. According to the founders, all products they manufacture in Australia or the US are designed to provide local workers with fair wages and in return receive the highest quality standards. I would say it's a win-win situation!
What We Like and Don't Like About Solidteknics Fry Pans
Many Solidteknics pots and pans are made in the USA at their Chicago factory from 100% heavy metal free steel. Such pure, high-quality materials, combined with American craftsmanship and the brand's patented one-piece rivetless construction, allow cookware to last not decades, but centuries!
The wrought iron used to make this skillet is thick enough to hold its shape and distribute heat evenly for delicious meals. The highly durable one-piece rivetless design makes the pan easy to clean and maintain. Solidteknics quench seasoning technology applied to all iron pots and pans is undoubtedly a breakthrough innovation! With this design, you get naturally coated cookware free from harmful toxins for safe, healthy and efficient cooking.
These pans are coated with a tough, inert rice bran oil that prevents food from sticking and allows for oil-free cooking. Worried about running out of spices? don't want! Refresh this natural nonstick surface with proprietary Iron Love Spice Rinse Bars.
Who we recommend:
If you thought wrought iron cookware wasn't cool anymore, you'd be wrong! Upstart brands like Solidteknics are going back to basics to revitalize traditional cookware. They've relaunched iron cookware to support natural, healthy cooking without synthetic ingredients. If you're looking for original quality, lightweight iron cookware that's good for the planet and your health, look no further than Solidteknics US-ION cookware. When it comes to American-made, non-toxic cookware, Solidteknics has some great options.
Popular related articles: Our Favorite Cutting Boards, Made in the USA
12. Lancaster Cookware
| year established | 2018 |
| origin | Pennsylvania |
| used material | cast iron |
| Quantity, number of pieces | 1 |
| available colors | rose gold, black |
Lancaster Origin and Production
Brands such as Lodge Cast Iron, Solidteknics, and Lancaster Cast Iron ushered in a new era of iron cookware. With high-quality craftsmanship and designs adapted to modern lifestyles, cast iron skillets are making a comeback! Lancaster Cast Iron was founded in 2018 by two former company owners, Mark Longenecker and Brandon Moore, who quit their jobs to travel the world.
Travel allows her to get away from the hustle and bustle and enjoy the fun of life. They created a cookware brand that makes cooking a fun and soulful experience. Cast iron is perfect for two-person performances. Cast iron pots and pans are not only stylish, lightweight and extremely low-maintenance, but also keep your meals cooked to perfection.
What We Like and Don't Like About Lancaster Cast Iron Skillets
All products in the Lancaster portfolio are cast, crafted and aged in a single facility in Pennsylvania. Once cast in the foundry, each cookware goes through a process of lightening it before giving it a machine-smooth finish.
Two layers of grapeseed oil give it a nonstick surface, making it ideal for low-oil, fat-free recipes. It does look heavy, but is surprisingly light. The handle is ergonomic and the two nozzles are just what I need for hassle-free service. Its well-built construction is suitable for use on all stovetops, including ovens and grills.
Who we recommend:
This 10.5-inch skillet is a high-performance cooker designed for generations to handle multiple tasks - frying, roasting, braising and baking. The lightweight design and compatibility with almost any heat source will make this skillet your go-to pan no matter where you are or what you're cooking!
13. Finex cookware (very versatile)
| year established | 2012 |
| origin | Portland, OR |
| used material | cast iron |
| Quantity, number of pieces | 1 |
| available colors | Schwartz |
Origin and place of production of Finex
Here's a small team of dedicated craftsmen, designers, and culinary experts who work together to create heirloom-quality cookware that you'll keep for a lifetime. It's important to these folks that you have as much fun using their cookware as I do making it! That's why they chose American cast iron as the protagonist of their products. Finex's carefully designed and curated product range includes skillets, griddles, griddles, Dutch ovens, cookware sets and lids. All products are made in Portland, OR, USA.
What We Like and Don't Like About the Finex 10" Cast Iron Baking Pan
This 10-inch cast iron skillet is designed to be your kitchen studio. Heavy-duty cast iron construction makes it safe and compatible with a variety of heat sources. Instead of chemicals, it's naturally coated with organic flaxseed oil to make cooking surfaces non-stick. Not only does this feature allow for healthy, oil-free cooking, it also makes the pan very easy to clean.
With an innovative spring-loaded handle, these pans are made of 300-grade stainless steel and are hand-polished for quick cooling. Plus, they're easier to grip than some other grips on the market.
Who we recommend:
This pan is the perfect addition for those who like to get a delicious grill-style grill line on their meat! Not just this bakeware, but every product in this manufacturer's catalog - durable cast iron and nonstick coating.
14th Field Company Cast Iron
| year established | not applicable |
| origin | Indiana, Illinois and Wisconsin |
| used material | cast iron |
| Quantity, number of pieces | 2 |
| available colors | Schwartz |
Oil field origin and production base
It all started when brothers Stephen and Chris Muscarella inherited vintage cast iron cookware from their grandmother. They are struck by the timeless quality of their kitchens over the years. But when the pair decided to buy some new iron castings, what they got was nothing like their heirlooms.
The Muscarella brothers then set out to find the secret that cast iron cookware was no longer made the way it used to be. Through extensive research and working with experts, the duo managed to find the correct technique for hand-casting vintage-style irons. And thus The Live Company was born.
What We Like and Don't Like About the Field Cast Iron Dutch Oven
This 4.5L Dutch Oven is probably the lightest, sleekest cast iron cookware I've ever seen. It's all thanks to the tireless efforts of the team at Field Company who tirelessly recreate vintage cast iron cookware. It weighs only 6.5 pounds, making it extremely portable even when fully loaded.
It's pre-seasoned with grapeseed oil to provide a natural nonstick coating like the other cast iron cookware in this guide. The large, easy-to-hold handle can be used to transport it from the stove to the table. Excellent heat retention and a tight-fitting self-radiating cast iron lid make it the ideal container for baking, roasting, braising and roasting.
Who we recommend:
As much as I'm obsessed with this Dutch oven, the brand's frying pans and frying pans are just as good. This is no ordinary cast iron cookware, this is something you'll be proud of. Of course, this first-class quality also includes the corresponding price, you get what you pay for. After all, this cookware is handcrafted using centuries-old techniques that are all but extinct in today's world.
15. Duparquet Copper Cookware Wok Pan (Handmade, High Quality)
| year established | Year 2008 |
| origin | Caroline, USA |
| used material | copper |
| Quantity, number of pieces | 1 |
| available colors | copper |
Origin and production of Duparquet
Duparquet's founder and master craftsman Jim Hamann began his journey restoring antique bronzes, mostly from France, England or the United States. Harman was impressed by her solid build and charming personality -- a rarity in a market full of imported substitutes -- and decided to get in the game. The company is known today for its beautiful heirloom-quality copper pieces crafted with love and dedication in Rhode Island.
What We Like and Don't Like About the Duparquet Copper Cookware Wok Pan
Did you know that Duparquet (formerly Dupareust, Huot, & Moneuse, Co.) was once a well-known name in copper cookware, thriving from 1852 to 1936 before falling victim to the Great Depression? Kudos to Hamann for revitalizing the brand and delivering an impressive range of visually striking copperware.
To showcase the brand and its incredible quality and design, I chose a classic 11.25" skillet in ⅛" thick premium copper. Thanks to copper's excellent thermal conductivity, you'll cook your food evenly and efficiently every time without any hot spots.
The fused tin liner ensures food won't stick while cooking. However, if you want this pan to heat faster, more evenly, and have a higher non-stick quality, you can opt for the silver lining. The handle of this pan is made of cast iron, unlike copper, so it stays cooler for longer. It's also super comfortable to hold and features large copper rivets - so you never have to worry about the handle wobbling again!
Who we recommend:
Duparquet prides itself on handcrafting all copperware in the USA in the purest and centuries-old tradition. While you might have to pay a little more for one of these, you're paying for vintage quality, great looks, and impressive utility. With a capacity of up to 4.5 liters, this beautiful casserole is perfect for preparing large meals at home for family and friends.
16. Nest Homeware Cast Iron Casserole
| year established | year 2013 |
| origin | Providence, Rhode Island, USA |
| used material | cast iron |
| Quantity, number of pieces | 2 |
| available colors | Schwartz |
Where Nest Homeware Originates and Manufactures
Nest Homeware may be one of the smaller brands in this guide, but they make top-notch products that last for generations. Headquartered in Providence, Rhode Island, Nest Homeware is home to a passionate, dedicated team of innovators. It was founded in 2013 by cast iron enthusiast Matt Cavallaro.
Cavallaro later joined Rue Sakayama, where she used her creative mind and vision to design and market her collections. Along with a love for cast iron items, the brand relies on American manufacturing and quality craftsmanship. All cookware is cast and machined in Pennsylvania, then hand seasoned in Providence.
What We Like and Don't Like About the Nest Homeware Cast Iron Casserole
Almost all cast iron you can buy these days is pre-fired, including this one. However, due to being double seasoned with pure linseed oil, it is more resistant to rust while providing a natural non-stick coating on the surface. The interior is CNC machined and smooth for even and efficient cooking.
All products of this brand score high marks in terms of appearance and function! A stunning brass knob on top of the self-filling lid enhances the aesthetics while increasing the functionality of this cooker. The handle has been carefully designed to resemble a cherry tree branch. These long handles not only look great, but also stay cool, ensuring the pot remains stable when lifting and carrying it.
Who we recommend:
Cast iron may heat up a little slower than other materials, but once heated, it stays that way for a long time. Using cast iron, this Dutch oven is perfect for searing, roasting, browning, roasting, or any other recipe that requires high heat retention. Plus, the dual seasoned cooking surfaces allow you to cook healthy, oil-free meals without compromising flavor.
17. Carbon Steel Smith Farmhouse Pan
| year established | more than 100 years ago |
| origin | North Charleston, South Carolina, USA |
| used material | Carbon steel |
| Quantity, number of pieces | 1 |
| available colors | dark copper |
Origin and production of Smithey
I mentioned how the Field Company revived the old method of making cast iron cookware. The next brand here shares the Field Company philosophy of recreating vintage quality that stands the test of time. Isaac Morton, the mastermind and brilliant mind behind Smithey Ironware, often came across 19th century iron pieces, which he restored in his woodshed and gifted to friends and family. It was Morton's dream to create cast iron cookware with a modern aesthetic, which was the origin of Smithey Ironware.
What We Like and Don't Like About the Smithey Carbon Steel Farmhouse Pan
This large skillet is reminiscent of traditional American blacksmith cookware, a staple in most American kitchens of the 18th and 19th centuries. This pan is the result of a collaboration between Smithey and renowned Charleston blacksmith Robert Thomas Iron Design.
Each piece is handcrafted by a team of talented artisans, giving it a unique personality. However, the basic design remains the same: 12-inch carbon steel that, while lighter, rivals cast iron in performance. The handle has a special shape inspired by antique style fire tools and a secondary handle with a hole for hanging from the frame.
Who we recommend:
If you love cast iron pans but want them to be a little lighter, here's your chance. This farmer's pan has a smooth surface, is large and roomy, and comes pre-seasoned with pure grapeseed oil. The Versatile Pan for Everyday Meals!
What to consider when choosing cookware
However, there are a few things to consider before choosing a cooker. the following:
maintain:
If you don't want to keep your cooker sparkling every night, you should consider maintenance to keep it looking its best. Stainless steel cookware is generally easier to maintain than copper or cast iron cookware. Copper and cast iron cookware often requires a lot of maintenance to keep it in pristine condition.
Robustness:
Certain types of cookware last longer and keep looking great. Stainless steel is considered one of the most durable types.
Reactivity:
Some metals react with certain foods. For example, tomatoes and other acidic foods tend to react with aluminum. This means your food can absorb some metals. Therefore, choose your cookware carefully and be aware of the reactivity of each product.
Thermal Conductivity:
Thermal conductivity varies from metal to metal. Copper is a particularly good conductor of heat compared to stainless steel. The better the cookware conducts heat, the better and more evenly your food cooks. So when you increase or decrease the heat, copper cookware responds to temperature changes much faster than stainless steel cookware.
cost:
Purchasing cookware will most likely depend on your budget. You should buy the best cookware you can afford.
Final thoughts:
This article will suffice. The most important thing when buying cookware is figuring out what size cookware you need. If you're not someone who cooks a lot, there's no point in buying a 16-piece set. Buying a cookware set is usually less expensive than buying each piece of cookware individually. But think carefully if you don't want to use all the parts.
We can't stress this enough: buy the best you can afford. Ultimately, your choice of stainless steel, cast iron, copper, or aluminum will depend on how often you cook, your culinary skills, and how much money you have.
When it comes to price, versatility, and ease of use, stainless steel cookware comes out on top. Considering the advantages, it is better than others. The downside of this material, however, is that it doesn't conduct heat well, which is important if even cooking is important to you.
We are constantly striving to improve our products. So if you know of any great American-made cookware sets that we've missed, let us know in the comments below.
Kevin Wabishzewski
Hi, my name is Kevin and I am from Pittsburgh, Pennsylvania. Choosing an American-made product is important to me because it supports the local economy, creates jobs, protects the environment, and ensures ethical labor practices. I also find that American made products tend to be of higher quality, so even if they are slightly more expensive, they will save you money in the long run. I served in the United States Marine Corps Infantry before creating this site, and today I work on this site as a hobby.